Aval/ Poha/ Rice flakes payasam is a very healthy dessert which anybody can easily prepare. It is mainly done during Gokulashtami as it is the favourite dish of Lord Krishna. It is done using milk and jaggery.
INGREDIENTS:
Aval/ Poha - 1/2 cup
Jaggery - 1/2 cup
Milk - 1/2 litre
Cardamom - a pinch
Salt - a pinch
Ghee - 2 tsp
Cashews - 10
METHOD:
1. In a pan add aval and dry roast it for a while and wash thoroughly as it might contain sand particles.
2. Drain the water completely and keep aside.
3. In a thick bottomed tawa/pan, add little ghee and roast the cashews and add the washed poha and stir gently for a while.
4. Simultaneously boil milk in a separate pan and add to the aval and cook for a few minutes till the aval becomes soft.
5. Prepare jaggery syrup, strain the impurities and allow it to boil for a while and cool completely.
6. Add to the aval, along with a pinch of salt, cardamom powder and mix well.
7. Tasty Aval/Poha payasam is ready.
Note:
INGREDIENTS:
Aval/ Poha - 1/2 cup
Jaggery - 1/2 cup
Milk - 1/2 litre
Cardamom - a pinch
Salt - a pinch
Ghee - 2 tsp
Cashews - 10
METHOD:
1. In a pan add aval and dry roast it for a while and wash thoroughly as it might contain sand particles.
2. Drain the water completely and keep aside.
3. In a thick bottomed tawa/pan, add little ghee and roast the cashews and add the washed poha and stir gently for a while.
4. Simultaneously boil milk in a separate pan and add to the aval and cook for a few minutes till the aval becomes soft.
5. Prepare jaggery syrup, strain the impurities and allow it to boil for a while and cool completely.
6. Add to the aval, along with a pinch of salt, cardamom powder and mix well.
7. Tasty Aval/Poha payasam is ready.
Note:
- White aval/poha can be used instead of red aval.
- See that the jaggery syrup cools down completely to avoid curdling of milk.
For Youtube Video Click here....Aval Payasam
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