BREAD CHEESE SANDWICH | CHAAT ITEMS

BREAD SANDWICH

INGREDIENTS:-

Bread Slices - 6 nos

Green Sauce - 3 tsp

Pizza Sauce - 3 tsp

Cheese slices - 3 nos.

Ghee/ Oil - for smearing on both sides of bread

FOR MIXED VEGETABLES:-

Mix everything together....

Boiled Potato - 1 tbsp

Grated Carrot - 1 tbsp

Finely chopped Capsicum - 1/2 tbsp

Deseeded Tomato, finely chopped - 1/2 tbsp

Finely chopped Onion - 1 tbsp

Chat masala - 1 tsp

Finely chopped Green chillies/Red chilly powder - 1/2 tsp ( or as per taste)

Salt as required

METHOD:-

Smear oil/ghee on both sides of the slices of bread and set aside.

On one side of the bread smear, pizza sauce and spread 1 tbsp of the vegetable mix; then place a cheese slice above it. Take another bread slice and smear green sauce and cover it above cheese slice.

 

Similarly, prepare the remaining bread cheese sandwiches.

We can have as it is. or we can toast both sides.

Heat a dosa tawa, and place the bread sandwiches. Cover with lid for 2 minutes, keep the flame in sim. 

Flip the other side, cover it for  2 minutes in sim flame.

BREAD CHEESE SANDWICH IS READY...

HOME MADE BHEL PURI | EVENING SNACK | CHAAT ITEM | STREET FOOD

Bhel puri is a typical Indian street food made using puffed rice, cooked groundnuts, channa dals, fresh veggies. We can innovate more varieties in preparing this chaat, using some sauces and masala powders as a base with puffed rice.

BHEL PURI using Veggies

INGREDIENTS:-

Puffed rice - 2 cups

Grated Carrot - 2 tbsp

Cooked and smashed Potatoes - 2 tbsp

Finely chopped Onion - 1 to 2 tbsp

Fine Chopped Tomatoes, deseeded - 1 tbsp

Chaat masala powder - 1 tsp

Red chilly powder - 1/4 tsp

Pizza sauce - 1/4 tsp (optional)

Green Sauce - 4 tsp

Sweet Sauce - 3 tsp (or as per taste)

Finely chopped coriander leaves - 1 tbsp

Lemon juice - 1/2 tsp

Rock salt - as per taste

Fine Sev - 2 tsp (optional)

   

METHOD:-

Set all the ingredients ready. Add all the ingredients mentioned above in the order.

 Finally add sev and garnish with Coirander leaves.

BHEL PURI using Pomegranate seeds, cooked groundnuts, masala powders and sauces.

SWEET SAUCE | SWEET KETCHUP | SWEET CHUTNEY

SWEET SAUCE

INGREDIENTS:-
Tamarind - 30 gms
Dates - 50 gms
Jaggery Powder - 50gms
Dry ginger powder - 1/4 tsp
Red Chilly powder - 1/2 tsp
Salt - a pinch
Water - as required

METHOD:-
In two bowls add Dates and Tamarind separately. Heat water in a pan and add to the level of tamarind and dates. Allow it to rest for 15  minutes.

Prepare tamarind syrup, by removing impurities. In a mixer jar, add the blanched dates, Jaggery powder, salt, and red chilly powder. Grind to a fine paste by adding little water. Remove the contents and add it to a pan.

Add the tamarind syrup to the above pan, add water for consistency and heat it in low flame for 10 to 15 minutes ( or till the raw smell of the tamarind goes off). Check for taste. If sweetness required, add jaggery powder. 

Allow it to cool. Filter it and store it in a container.

The sweet sauce is ready.