PANEER 65

A Simple home style version, dry recipe, favourite starter/ snack for many, done using cottage cheese/paneer

INGREDIENTS:
Paneer - 250 gms
Besan flour - 1/2 cup
Rice flour - 1/4 cup
Maida/ all purpose flour - 1/4 cup
Red chilly powder - 1/2 tsp
Pepper powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1 tsp
Lemon juice - 1/2 tsp
Salt
Oil - for deep frying

METHOD:
1. In a bowl, add besan flour, rice flour, maida and mix well.
2. Add red chilly powder, garam masala, ginger garlic paste, lemon juice, salt  and make a paste adding little water. 
3. Add chopped paneer cubes and marinate it for 10 minutes. 
4. Heat oil in a pan and drop the paneer cubes in batches and deep fry it until golden brown.
5. Tasty and crispy Paneer 65 is ready to be served hot.

  See for Gobi 65 in this blog