VEGETABLE BREAD ROLL

Easy to prepare Snack, favourite of children. A healthy one, since done using vegetables and tastes awesome

INGREDIENTS:
Bread slices - 8
Onion - 2
Carrot - 2
Capsicum - 1
Cabbage - 1 cup
Ginger & garlic crushed - 1 tsp
Tomato - 1 (small)
Coriander leaves - 1 handful
Turmeric powder - a pinch
Garam masala - 1 tsp
Chat masala - 1/2 tsp
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Salt
Oil

MEHTOD:
1. In a tawa, heat little oil, add finely chopped onion and cook well until transparent.
2. Add finely chopped carrot, capsicum and cabbage and cook for few minutes.
3. Add crushed ginger garlic, finely chopped tomato and little salt to fasten cooking.
4. Once all the veggies are cooked well add turmeric powder, garam masala, chat masala, cumin and pepper powder and mix well. Add the required salt.

5. Add finely chopped coriander leaves and cook well until the stuffing becomes dry without any water content. Allow to cool.
6. Chop the edges of the bread slices since it will not be easy to roll along with the edges. Do not discard the edges, it can be used to prepare Bread Uppuma.
7. Take a bread piece, using a rolling pin roll it flat. Using little water, moisture the edges of the bread.
8. Place a tablespoon of stuffing at one end and roll carefully. 

9. See that the roll is sealed well and doesn't break.
10. Prepare all the breads in the same manner.
11. Heat a dosa tawa, place a roll and sprinkle little oil on all sides. Roll it using a ladle, see that all sides turn golden brown. Roast all the bread rolls in the same manner.
12. Tasty and Crispy Vegetable Bread roll is ready & can be served with tomato sauce.

BREAD UPPUMA:

 The left over filling and chopped edges need not be wasted & can be used to prepare Bread uppuma. 

METHOD:
1. Heat a  tawa, add the filling and chopped brown edge pieces and toss well so that the filling and bread pieces gets blended well. Cook in low flame for 2 minutes and switch off the flame.
2. Tasty and instant Bread uppuma is ready.

Note:

• Potato can be used along with other vegetables.
• The bread rolls can be shallow/deep fried to get even browning.
• If shallow/deep fry is preferred, mix a tablespoon of maida/wheat/corn flour in little water, dip the bread roll in it and then it can be shallow/deep fried.