RICE ROTI/ AKKI ROTI

A famous Karnataka breakfast recipe prepared with rice flour. Akki roti in Kannada means Rice bread. It can be done adding various vegetables of choice.

INGREDIENTS:
Rice flour - 1 cup
Cumin - 1 tsp
Onion - 1
Green chilly - 2
Coriander leaves - a handful
Curry leaves - a leaflet
Salt
Oil

METHOD:
1. Finely chop Onion, green chilly, coriander leaves and curry leaves.
1. In a bowl, add rice flour, cumin, onion, green chilly, coriander leaves and curry leaves along with required salt. Mix well.

2. Add needed water and prepare a dough of soft consistency.
3. Make balls of desired size and keep aside.
4. In a plantain leaf/butter paper, grease little oil and place a ball and flatten it using finger/palm. Grease little oil in hand to make flattening easier. Make hole in the center if necessary.
5. Heat a dosa tawa, remove the roti carefully and place it cook on medium flame.
6. Sprinkle oil around the roti and cook well on both sides until light brown.
7. Tasty Rice roti/Akki roti is ready to be served with any chutney or curd.

Note:

• If you have 2 dosa tawas, the flattening of roti can be directly done on the tawa by greasing little oil. Mean while, the other tawa can be used for spreading.
• After preparing one roti, allow it to cool before making another.
• Vegetables like carrot, cabbage etc., can be added along with onion.