Potato Masala Roast | உருளைக்கிழங்கு வறுவல்

A quick & simple recipe with limited ingredients and occasional tossing makes a Mouth Watering Potato Roast or Potato Masala, உருளைக்கிழங்கு வறுவல்.

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INGREDIENTS REQUIRED TO MAKE POTATO ROAST:-
Potato, peeled - 6 nos. ( approximately 300 to 400 gms)
Mustard Seeds - 1 tsp
Fennel Seeds- 1 tsp
Few Curry leaves
Asafoetida- 1/4 tsp
Finely Chopped Garlic - 1 tbsp
Salt - 1 tsp
Coriander Powder - 1 tsp
Black Pepper powder- 1 tsp
Sambhar Powder - 1 and 1/2  tsp ( or 1 red chilli powder )
Cooking Oil - 2 tbsp ( I used cold pressed groundnut oil)

Method:-
1. Slice potatoes & Clean it twice to remove excess starch. Cleaning after peeling helps to reduce starch content, which helps to avoid gastric problems. Always clean potatoes after chopping  or slicing and then proceed with Cooking.

2. Heat oil in a Pan / Kadai. Add mustard seeds and allow it to splutter.

3. Add Fennel seeds ( or Cumin seeds can be replaced), followed by Curry leaves, asafoetida.

4. Add finely chopped Garlic ( or replace with 1/2 tsp Finely chopped Ginger )

5. Sauté till Garlic changes color.

6. keep in low flame, add salt, Coriander Powder, black pepper powder,  Sambhar powder. mix well to avoid burnt.

7. Spread the aromatic Masala on all sides of the pan.

8. Add sliced potatoes without water & toss gently.  Cover and Cook for 5 minutes in low flame.

9. uncover the lid and toss again. now the potatoes turns semi Roast. repeat the process to get Potato Roast.

10. Potato Masala Roast is ready.

Click the link to watch the video recipe of Potato Roast 

Related Videos:-
1. Brinjal Masala Roast:-
https://youtu.be/WzwSDnxF_Hs

2. Elephant foot yam roast / சேனைக்கிழங்கு வறுவல்:-
https://youtu.be/p7fe5VGVRds

3. Raw Banana and Sweet Potato Curry:- https://youtu.be/D1hARd5nawU

4.  Potato Podimas:-
https://youtu.be/8IxkcJ-HcLM

5.  Quick Kovaikai Fry:- https://youtu.be/StHeG6EiccY

HAPPY COOKING 

Brinjal Masala Roast | கத்திரிக்காய் மசாலா வறுவல்

in this recipe, we will see how to make brinjal masala without onion without garlic without tomato. using less oil, this recipe is made. also, the ingredients were readily available in our kitchen. very simple and easy recipe to make. prepare the Masala mix, coat it with brinjal slices and make roasts. Please watch the video till end.

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கத்திரிக்காய் சாப்பிட விரும்பாதவர்கள் கூட, இந்த கத்திரிக்காய் மசாலா வறுவலை விரும்பி சாப்பிடுவர்.
சுலபமாக கத்திரிக்காய் மசாலா வறுவல் செய்வது எப்படி. எளிமையான முறையில் இந்த வீடியோவில் செய்துகாட்டப்பட்டுள்ளது. அனைவரும் முழுமையாக வீடியோவை பார்த்து பயன்பெறவும்.

Brinjal Masala Roast |
கத்திரிக்காய் மசாலா வறுவல் :-

1. To Prepare the Masala mix, grind the following in a mixie jar to a fine powder:-
Roasted Bengal gram = 1/3 cup
Turmeric powder = 1/4 tsp
Black Pepper powder = 1/4 tsp
Cumin Powder = 1/4 tsp
Sambhar Powder = 1 tsp ( or use Red chilly powder as per taste)
Coriander Powder = 1 tsp
Garam Masala Powder = 1/2 tsp ( or use Fennel seeds 1/2 tsp)
Salt = 1 tsp ( or as per taste)

2. Slice the Brinjal just before Roasting. Because Brinjal tends to darken. I used Half Kg Green Brinjal. it contains less seeds.

3. Coat the slices on both sides and set aside for 15 minutes. Coat the slices in batches.

 4. Heat 2 tsp of oil in a broad pan. I used hard anodised pan. I used hard anodised pan.

5. Gently place the slices. Roast it in low flame for 5 minutes. NO NEED TO COVER WITH LID.

6. After 5 minutes, gently flip the slices using a spoon. Allow to Roast for 5 minutes. Brinjal Roasting Aroma arises.

7. Oil oozes from the brinjal slices.

8. Each slices gets roasted using less oil in batches.

9. Tilt the pan, to a SERVING BOWL. Slices doesn't stick to the pan, if it is Roasted.

10. Enjoy the Brinjal Masala Roast with Rasam Sadham or Curd Rice

For video Recipe click the link:- BRINJAL MASALA ROAST 

HAPPY COOKING.