INGREDIENTS FOR VEGETABLE PULAV:-
Basmathi Rice - 1 cup
Cooked Peas - 1 cup
Finely chopped Ginger - 1/2 tbsp
Green Chilly - 1 ( or as per taste)
Finely chopped Garlic - 1 tbsp
Fresh Mint leaves - a handful
Curry leaves - 1 leaflet
Chopped Onion - 1 (medium sized)
Chopped Carrots - 2
Oil - 4 tsp
MASALA SPICES :-
BLACK STONE FLOWER, CARDAMOM, MARATI MOGGU, STAR ANISE AND BAY LEAF
COOKING MADE EASIER AND HEALTHIER.ENJOY VARIETIES OF DISHES.HAPPY COOKING!
No comments:
Post a Comment