CARROTS WITH CAULIFLOWER, CABBAGE, OR BEANS CAN ALSO BE ADDED AND IT LOOKS MORE COLOURFUL, WITH LESS AMOUNT OF VEGETABLES, like CARROTS ALON...

BEANS PORIYAL INGREDIENTS:- French Beans/ Beans - 150 gms Roasted groundnuts - 3 tablespoon Red Chillies - 2 nos. Salt - as per ...

Pidi Karna Kizhangu is also comes under YAM/ KARNA KIZHANGU family. Satti Karnai is the other variety. Click here for YAM ROAST   recipe. T...

This is a Signature dish of Andhrapradesh, done using purple brinjals with spices which makes the dish flavourful and delicious. It goes we...

CRUNCHY - CHEWY SENAI KIZHANGU Senai Kizhangu (Taro Root in English), contains a very significant amount of dietary fiber and car...

Murungai Keerai (or Drumstick  leaves ), a nutritious , purifies the blood and it helps to reduce anaemia. It reduces the side effects of o...

CLUSTER BEANS PARUPPU USLI Cluster beans (Kothavarangai, in tamil) are rich in Vitamins A, B and K, and. minerals like calcium, iron,...

BANANA  CURRY INGREDIENTS:- Raw Banana = 1 (big) Ginger garlic paste = 1 tsp Kadalai paruppu / Broken Channa Dal = 1/2 ts...

PEERKANGAI in tamil, it is rich in dietary fibre and contains essential vitamins, minerals and antioxidants INGREDIENTS: Ridge gourd -...

INREDIENTS: Lady's finger - 200g Onion - 1 Tomato - 1 Crushed ginger garlic - 1 tsp Sambar powder - 1 tsp Garam masal...

INGREDIENTS:             Beet root – 250g             Onion – 2             Green chilly – 1             Sambar powder – 1...

INGREDIENTS:             Sweet potato – 1 cup             Small onions – 5             Mustard seed – ¼   tsp            ...