Ingredients:-
Ghee -- 1/2 cup (100 grams )
Wheat flour -- 1 cup (200 grams)
Sugar -- 1 and 1/2 cup (300 grams)
Badam / Almond-- 10 , sliced
Cardamom powder -- 1/2 teaspoon (2.5 gms)
Cashews -- 7 , chopped
Water -- 2 and 1/2 cups
Food colour -- a pinch ( optional)
Cooking Time:- 7 mins
Method:-
Boil water in a pan. Side by side, In a separate pan, heat ghee, add cashews and badams and fry till it turns golden brown. Now add the wheat flour and fry till nice aroma arises.
Now add the boiling water to this pan. Add colour at this stage.
Mix well. The quantity will be doubled, Continue stiring. When the wheat mix does not stick to the sides of the pan, add sugar and cardamom powder, Continue stiring till it leaves the sides of the pan.
Simple wheat halwa is ready to serve.
Boil water in a pan. Side by side, In a separate pan, heat ghee, add cashews and badams and fry till it turns golden brown. Now add the wheat flour and fry till nice aroma arises.
Now add the boiling water to this pan. Add colour at this stage.
Mix well. The quantity will be doubled, Continue stiring. When the wheat mix does not stick to the sides of the pan, add sugar and cardamom powder, Continue stiring till it leaves the sides of the pan.
Simple wheat halwa is ready to serve.
Note:- In the above receipe, I used butter.
