RAGI KAZHI , Summer special

RAGI KAZHI

This is an all-time favourite receipe for me. It is very simple to prepare without a drop of oil.

I tried this receipe using pressure cooker.

This receipe can be served in two different ways. First way, Groundnut chutney can be served as a side dish. Second way, Mix boiled milk and sugar with this kazhi. Children prefers the second way.



INGREDIENTS:-

Ragi flour -1.5 cups

Water - 3 cups

Salt ( to taste)



METHOD:-


Add water in a 2 litre or 3 litre pressure cooker. Allow the water to boil in rolling condition and add salt.

Keep the burner in sim flame. Now place a wooden spatula. 

Add the ragi flour to the boiling water and cover with lid, upside down. Let it get cooked for about 10 minutes.

After 10 minutes, uncover the lid and mix well the flour and the water together to avoid lumps , keeping the flame in sim mode. The mixture gets thick.


Now, switch off the flame, cover with lid with weight for 5 mintues.

After 5 minutes, uncover the lid, again mix well. Nice aroma arises.


Ragi Kazhi is ready to be served.