Home made BUTTERSCOTCH Ice Cream.....

BUTTERSCOTCH   ICE CREAM

Using limited ingredients, I prepared this recipe, I  didn't use any flavours or condensed milk. 

INGREDIENTS:-

Almond - 20 nos

Cashews - 10 nos.

Butter - 25 gms                             

Sugar  - 50 gms plus 3 spoons

Full-Fat milk - 500 ml

Saffron strings - 7

METHOD:-

For preparing Butterscotch ice cream, we need to prepare cream and butterscotch flavour.

(1)   Boil full-fat milk in a pan (without adding a drop of water). When it starts to boil, reduce the flame to sim mode and let it boil for  15 minutes. Just blow air, to avoid spilling from the pan. Should not use spatula/karandi.

(2)  After boiling in sim mode for 15 minutes, allow it to cool to room temperature and the milk pan need not be covered with a lid. After cooling,  cover the pan with lid and keep it in the refrigerator.  Let it cool for 8 to 10 hrs.

 Let's prepare the butterscotch flavour. 

(3) For this, Melt  50 gms of sugar in a Kadai in medium flame. When it starts melting add butter and stir continuously. When the sugar changes into brown colour,  add chopped almond and cashews. Continue Stirring for 2 minutes. Pour it into a greased plate in a thin layer and allow it to cool.

  

(4) After cooling, remove it using a spoon and break it into pieces.

(5) Soak saffron strings in warm milk.

(6) In a mixer jar, grind 3/4th  quantity to a fine powder and the remaining in coarse. Set aside.

(7) After 8 to 10 hrs, remove the milk pan from the fridge. A layer of cream is formed, we use this cream and  1 and 1/2 quantity of milk.

(8) Add milk, fresh cream, 3 spoons of sugar and 4 spoons of butterscotch powder in a tall mixer jar, and using whipper mode (for lassi), blend it for 10 seconds for 3 to 5 times.

  

(9) Remove it from the jar and store it in an air-tight container. Let it freeze for 3 hours. After 3 hours, again using whipper mode whip it twice for 10 seconds. Restore it in a container and freeze for 8 hours.

(10) After the specified time, Yummy Homemade Butterscotch Ice cream is ready.....

Note:-
Half the quantity of almond and cashews can be used...