SIRU DHANIYANGAL DOSA BATTER / MILLETS DOSA BATTER

INGREDIENTS:

            Thinai rice or Foxtail Millet – 100g

            Samai rice or Little millet – 100 g

            Varagu rice or Kodo millet – 100g

            Kudraivali or Barnyard millet – 100g

            Kambu or Pearl mittet – 50g

            Kezhvaragu or Ragi – 50 g

            Red rice – 100g

            Raw rice – 50g

            Fenugreek – 2 tsp

            Urad dhal – 250g

            Salt

METHOD:

1.    Soak Urad dhal and fenugreek separately and the other items separately for 1 to 2 hours.

2.    Wash the ingredients well before soaking because tiny sand particles and husk will be present. And also the soaked water can be used while grinding.

3.    Grind Urad dhal and fenugreek finer just as we grind for idly batter.

4.    Add the other items and grind along with urad dhal and grind together till smooth.

5.    Remove in a container so that there is space for fermenting.

6.    Add salt and  and mix well.

7.    Leave it to ferment for 6 to 8 hrs.

8.    Now the batter will be ready for making dosas.