CHAPPATHI CHOPS/ CHAPPATHI NOODLES

INGREDIENTS:

            Chappathi – 4

            Onion – ½ cup

            Capsicum – ½ cup

            Tomato – ½

            Carrot – 1

            Beans – ¼ cup

            Green chilly – 2

            Garam masala – ½ tsp

            Coriander leaves – ½ cup

            Crushed Ginger garlic – 1 tsp

            Oil – 1 tsp

            Salt

METHOD:

1.    Cut the chappathis using a kitchen scissor into cubes or in the shape of noodles.

2.    Heat oil in a pan and add onion, a little later, carrot, beans and chilly,  saute for a while.

3.   Add Capsicum and ginger garlic, tomato and cook for 2 minutes. The Capsicum should be crunchy and not over cooked.

4.    Add Garam masala and salt.

5.    Add the chappathi pieces and mix well.

6.    Garnish with coriander leaves.

7.    A teaspoon of tomato sauce can be added to enhance taste.

NOTE:

            Overnight left over chappathis can be cooked this way. Children will love to eat it.