This is my all time favourite in my childhood days. I always ask my mother to prepare this recipe for my breakfast ( being meals every day), along with other side dishes.
INGREDIENTS:-
Fresh Curd/Yogurt - 1 cup
Grated Coconut (fresh) - 4 tbsp
For Seasoning :-
Mustard seeds - 1/2 tsp
Urid Dal - 1/2 tsp
Asafoetida - 1/2 tsp
Curry leaves - 1 leaflet
Green chilly, chopped finely - 1 or 2
Oil - 1 tsp
METHOD:-
(1) In a mixer jar, add the curd and whip it once. Remove it and replace it in a bowl.
(2) Heat oil in pan, add mustard seeds. Allow it to splutter. Add urid dal, when it turns to golden colour, add green chillies, curry leaves and asafoetida.
(3) Add this seasoning / tampering to the curd.
(4) Instant Thayir Pachadi / Raitha is ready.
Tastes better with Rice and Karakuzhambu, Chappati etc.
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| THAYIR PACHADI |
INGREDIENTS:-
Fresh Curd/Yogurt - 1 cup
Grated Coconut (fresh) - 4 tbsp
For Seasoning :-
Mustard seeds - 1/2 tsp
Urid Dal - 1/2 tsp
Asafoetida - 1/2 tsp
Curry leaves - 1 leaflet
Green chilly, chopped finely - 1 or 2
Oil - 1 tsp
METHOD:-
(1) In a mixer jar, add the curd and whip it once. Remove it and replace it in a bowl.
(2) Heat oil in pan, add mustard seeds. Allow it to splutter. Add urid dal, when it turns to golden colour, add green chillies, curry leaves and asafoetida.
(3) Add this seasoning / tampering to the curd.
(4) Instant Thayir Pachadi / Raitha is ready.
Tastes better with Rice and Karakuzhambu, Chappati etc.
Click the following for PACHADI varieties:-
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