Dosa using Leftover Rice

Using minimum ingredients, and without neet for fermenting, this dosa can be prepared.

INGREDIENTS:-
Leftover Rice -  2 cups
Wheat flour - 1 cup
Rice flour - 1 cup
Rava/Sooji - 1/4 cup
Salt to taste
Curd/Yogurt - 1/2 cup
Water - 2 cups or as required

Oil for making dosas

METHOD:-
In a mixer jar, Grind all the ingredients except oil, together in a dosa batter consistency. Add water while grinding.

Now, batter is ready to make Dosas. Heat dosa tawa, (i used iron tawa), pour batter in the center and spread immediately using karandi. Add few drops of oil and cover it with lid. Let it cook, check in between. Now Flip the other side using spatula (dosa karandi), and cook for a minute.

Suitable side dish :- Coconut chutney, Onion chutney