BEANS PORIYAL

BEANS PORIYAL

INGREDIENTS:-
French Beans/ Beans - 150 gms
Roasted groundnuts - 3 tablespoon
Red Chillies - 2 nos.
Salt - as per taste


FOR SEASONING:-
Oil - 1 tsp
Urid Dal - 1/2 tsp
Asafoetida - 1/4 tsp
Curry leaves - 1 leaflet


METHOD:-

Chop  the beans and set aside

In a blender or Mixer jar, grind roasted groundnuts and red chilles, to a coarse powder . Set aside.

Heat Oil in a Kadai, add mustard seed and let it splutter. Add urid dal and let it change to golden colour. Add Curry leaves and Asafoetida.

Add  chopped beans to it and saute for a minute. Now, add salt and mix well.
Sprinkle some water, cover with a lid. Keep it in low flame. And cook the beans.

Once the beans are cooked, mix the coarse powder to the beans.

Beans Poriyal is ready.

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