GREEN CHUTNEY

This is my innovative recipe. And it tasted awesome with Idlis and Dosas.

GREEN CHUTNEY

INGREDIENTS:-

Coriander leaves  and Mint/Pudhina leaves -  One handful

Roasted Groundnuts - 2  tablespoon

Green Chillies - 2 

Salt - as required

Shallots/Sambhar Vengayam/Small Onion - 5 nos.,

Garlic pods - 2 nos.

For Seasoning:-

Oil - 1 tsp

Mustard Seeds - 1 tsp

Urid dal - 1/2 tsp

Asafoetida/Perungayam  - 1/4 tsp

METHOD:-

Clean the coirander leaves and Mint leaves. 

In a blender or a mixer jar, add all the ingredients viz., coriander leaves, mint leaves, small onions, garlic, green chillies, roasted groundnuts and salt. 

Grind to a fine paste, by adding water.

Restore the grinded mixture in a bowl. 

Now, heat oil in a pan, add Mustard seeds and let it splutter. Add urid dal, when it turns golden colour switch off the flame and add asafoetida. Pour this seasoning over chutney

Green Chutney is ready.

Click here another variety of  Coriander Chutney.