Kaju Burfi is one of the easiest dessert/sweet for beginners. It can be done in short span of time. It is done by adding powdered cashews to sugar sugar syrup with one string consistency. Moreover, I have added milk to get soft texture.
Cashews have oil content in them. So,this recipe doesn't require much ghee/oil. Just ghee is used for greasing purpose. See blog for Easy Kaju Katli, done without giving importance for Sugar syrup consistency.
Video recipe of Kaju Burfi
INGREDIENTS:
Cashew - 1 cup
Sugar - 1/2 cup
Water 1/2 cup
Milk - 2 tsp
Cardamom - 1/2 tsp
Ghee - 1 tsp
Cashew - 1 cup
Sugar - 1/2 cup
Water 1/2 cup
Milk - 2 tsp
Cardamom - 1/2 tsp
Ghee - 1 tsp
METHOD :
- Powder the cashews a to little coarse mixture, using a mixer. Add cardamom powder.
- Do not over run, use the whipper button.
- In a thick tawa, add sugar and water and allow to boil.
- After 3 to 4 minutes, check for 1 string consistency.
- If not, let it boil for some time.
- When the consistency is reached, add powdered cashew.
- Add 2 tsp of milk.
- Keep on stirring.
- At one stage, it starts to leave the sides.
- After few minutes, it comes together like a dough.
- Transfer to a greased plate.
- Allow to cool a bit, and knead with hand to get a soft dough.
- Flatten using a cup greased with ghee or use a rolling pin.
- Draw lines to get desired shape.
- Tasty Kaju Burfi is ready.
Step wise method with pictures:
1. Powder the cashews a to little coarse mixture, using a mixer. Add cardamom powder.
2.Do not over run, use the whipper button.
3. In a thick tawa, add sugar and water and allow to boil.
4. After 4 minutes, check for 1 string consistency.
5. If not, let it boil for some time.
6. When the consistency is reached, add powdered cashew.
7. Add 2 tsp of milk.
8. Keep on stirring.
9. At one stage, it starts to leave the sides.
10. After few minutes, it comes together like a dough.
11. Transfer to a greased plate.
12. Allow to cool a bit, and knead with hand to get a soft dough.
13. Flatten using a cup greased with ghee or use a rolling pin.
2.Do not over run, use the whipper button.
3. In a thick tawa, add sugar and water and allow to boil.
4. After 4 minutes, check for 1 string consistency.
5. If not, let it boil for some time.
6. When the consistency is reached, add powdered cashew.
7. Add 2 tsp of milk.
8. Keep on stirring.
9. At one stage, it starts to leave the sides.
10. After few minutes, it comes together like a dough.
11. Transfer to a greased plate.
12. Allow to cool a bit, and knead with hand to get a soft dough.
13. Flatten using a cup greased with ghee or use a rolling pin.
14. Draw lines to get desired shape.
15. Tasty Kaju Burfi is ready.
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