Dry Gulab Jamun is similar to usual gulab jamun with sugar syrup. But here, after deep frying the dough balls, immediately it is rolled over powdered sugar.
The sweetness will be mild and is easy to serve. Adding powdered sugar while kneading the dough is a must so that the inner layer tastes sweeter.
Video recipe of dry gulab jamun
INGREDIENTS:
Gulab jamun mix - 200g
Sugar - 1/2 cup
Cardamom - 1/4 tsp
Ghee - 1 tsp
Oil - to deep fry
Gulab jamun mix - 200g
Sugar - 1/2 cup
Cardamom - 1/4 tsp
Ghee - 1 tsp
Oil - to deep fry
METHOD:
1. Powder the sugar along with cardamom.
2. Add mix to a bowl along with a tsp of powdered sugar and ghee.
3. Knead to a soft dough by adding water little by little.
4. Make small balls of desired size.
5. Deep fry in oil on low flame so that the inner portion gets cooked.
6. Add the powdered sugar to a bowl.
7. Remove balls when it turns golden brown and add to the powdered sugar immediately.
8. Roll well on sugar and arrange on a plate.
9. Tasty Dry gulab jamun is ready.
Stepwise recipe with pictures:
1. Powder the sugar along with cardamom.
2. Add mix to a bowl along with a tsp of powdered sugar and ghee.
3. Knead to a soft dough by adding water little by little.
4. Make small balls of desired size.
5. Deep fry in oil on low flame so that the inner portion gets cooked.
6. Add the powdered sugar to a bowl.
7. Remove balls when it turns golden brown and add to the powdered sugar immediately.
8. Roll well on sugar and arrange on a plate.
9. Tasty Dry gulab jamun is ready.
1. Powder the sugar along with cardamom.
2. Add mix to a bowl along with a tsp of powdered sugar and ghee.
3. Knead to a soft dough by adding water little by little.
4. Make small balls of desired size.
5. Deep fry in oil on low flame so that the inner portion gets cooked.
6. Add the powdered sugar to a bowl.
7. Remove balls when it turns golden brown and add to the powdered sugar immediately.
8. Roll well on sugar and arrange on a plate.
9. Tasty Dry gulab jamun is ready.
Stepwise recipe with pictures:
1. Powder the sugar along with cardamom.
2. Add mix to a bowl along with a tsp of powdered sugar and ghee.
3. Knead to a soft dough by adding water little by little.
4. Make small balls of desired size.
5. Deep fry in oil on low flame so that the inner portion gets cooked.
6. Add the powdered sugar to a bowl.
7. Remove balls when it turns golden brown and add to the powdered sugar immediately.
8. Roll well on sugar and arrange on a plate.
9. Tasty Dry gulab jamun is ready.
No comments:
Post a Comment