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| SWEET KUZHIPANIYARAM using WHEAT FLOUR |
INGREDIENTS:-
Wheat flour - 1 cup, (1 cup = 200gms)
Rice flour - 1/4cup
Riped bananas - 2 nos.
Grated Coconut - 1/3 cup
Salt - a pinch
For making jaggery syrup....
Grated Jaggery - 1/2 cup heaped
Water required for jaggery syrup - 1/2 cup
Cumin seeds - 1/2 tsp
Dry ginger powder - 1/2 tsp
Cardamom powder - 1/2 tsp
Oil for making Kuzhipaniyarams
Fruit salt - 1/2 tsp
METHOD:-
For making jaggery syrup, add all the ingredients given under syrup preparation to a saucepan, & allow it to boil, till the jaggery dissolves. Allow it to cool completely.
Sieve wheat flour, rice flour and salt and set aside.
Now, in a mixer jar, add the bananas (remove the outer skin of banana), grind it to a paste, without adding water. Add the flour mixture & jaggery syrup to it. Grind it to a fine paste. The consistency of the mixed batter should be in dosa batter consistency, neither too thick nor flowing consistency. Remove the batter and restore it in a bowl and add grated coconut to it.
Add the fruit salt to the batter. (Note:- Add the fruit salt, just before making paniyarams)
Now pour the batter to the 3/4th of the kuzhis. Allow it to cook in sim flame. Using spoon or fork, flip it, and add 1/4 tsp of oil to each kuzhis, enabling the other side needs to be cooked in sim/low flame only. Flip and check whether the other side is cooked or not.
Remove the kuzhipaniyarams, once it is completely cooked.
Delicious Kuzhipaniyarams are ready.
Note:-
Instead of Jaggery, Palm jaggery can also be used. It is called KARUPATTI KUZHIPANIYARAM. The colour of the Paniyarams will be little dark in colour.
In some varieties of palm jaggery, a required amount of ginger has been already added to it.
In such cases, add required amount of dry ginger powder.
See Also for:-
Simple Kuzhipaniyarams
Malpua
Wheat Halwa
