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INGREDIENTS REQUIRED TO MAKE POTATO ROAST:-
Potato, peeled - 6 nos. ( approximately 300 to 400 gms)
Mustard Seeds - 1 tsp
Fennel Seeds- 1 tsp
Few Curry leaves
Asafoetida- 1/4 tsp
Finely Chopped Garlic - 1 tbsp
Salt - 1 tsp
Coriander Powder - 1 tsp
Black Pepper powder- 1 tsp
Sambhar Powder - 1 and 1/2 tsp ( or 1 red chilli powder )
Cooking Oil - 2 tbsp ( I used cold pressed groundnut oil)
Method:-
1. Slice potatoes & Clean it twice to remove excess starch. Cleaning after peeling helps to reduce starch content, which helps to avoid gastric problems. Always clean potatoes after chopping or slicing and then proceed with Cooking.
2. Heat oil in a Pan / Kadai. Add mustard seeds and allow it to splutter.
3. Add Fennel seeds ( or Cumin seeds can be replaced), followed by Curry leaves, asafoetida.
4. Add finely chopped Garlic ( or replace with 1/2 tsp Finely chopped Ginger )
5. Sauté till Garlic changes color.
6. keep in low flame, add salt, Coriander Powder, black pepper powder, Sambhar powder. mix well to avoid burnt.
7. Spread the aromatic Masala on all sides of the pan.
8. Add sliced potatoes without water & toss gently. Cover and Cook for 5 minutes in low flame.
9. uncover the lid and toss again. now the potatoes turns semi Roast. repeat the process to get Potato Roast.
10. Potato Masala Roast is ready.
Click the link to watch the video recipe of Potato Roast
Related Videos:-
1. Brinjal Masala Roast:-
https://youtu.be/WzwSDnxF_Hs
2. Elephant foot yam roast / சேனைக்கிழங்கு வறுவல்:-
https://youtu.be/p7fe5VGVRds
3. Raw Banana and Sweet Potato Curry:- https://youtu.be/D1hARd5nawU
4. Potato Podimas:-
https://youtu.be/8IxkcJ-HcLM
5. Quick Kovaikai Fry:- https://youtu.be/StHeG6EiccY
HAPPY COOKING
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