Multi-Grain Kuzhipaniyaram is a delightful South Indian dish made from a mixture of grains, typically rice and urad dal batter. It's often seasoned with mustard seeds, curry leaves, and served with coconut chutney or sambar. The inclusion of multiple grains enhances its nutritional profile, making it a tasty and wholesome snack or breakfast option. Enjoy!
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Ingredients Required
🔸️Idly Rice 1 cup
🔸️(Black Rice) Raw Rice ¼ cup
🔸️Tuvar Dal ¼ cup
🔸️Moong Dal ¼ cup
🔸️Bengal Gram Dal ¼ cup
🔸️Horse Gram ¼ cup
🔸️White Karamani ¼ cup
🔸️Black Chenna ¼ cup
🔸️Urad dal 1 tbsp
🔸️Fenugreek Seeds ½ tsp
✒️ Clean & Soak Together for 2 hours.
✒️ Before grinding, add the following
2 green chillies, 1 tbsp grated ginger, Required Salt, 2 tsp turmeric powder & 2 tsp asafoetida, in a mixie jar then grind it.
✒️ Now add all soaked rice & dal mix; grind to fine paste.
✒️ Ferment for 4 to hours.
✒️ Make dosas, oothappams, Kuzhipaniyarams of your choice.
✒️ Serve with any of the following Chutney.
https://youtube.com/shorts/o_K6NQ_da4E?feature=share
For Full Video Recipe in Tamil,
click the link :- Multi-Grain Kuzhipaniyaram Recipe Video
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