IMMUNITY BOOSTER | NUTRITIONAL CHIKKI | ENERGY BAR

 

In this video, we're going to be taking a look at #ImmunityBoosters – an energy bar that's rich in Vitamin E, NUTRITIONAL CHIKI, and HEALTHY SNACK. This bar is perfect for keeping you energized on-the-go, and it's also perfect for providing you with the nutritional and antioxidant benefits you need for a healthy lifestyle. An easy snack that's also packed with nutrients, then you should check out this energy bar from Vedai Cuisine! It's perfect for keeping you energized on-the-go, and it's also perfect for providing you with the nutritional and antioxidant benefits you need for a healthy lifestyle. As a parent, you know how important it is to give your children the best possible health. That's why we've chosen some of the best Immunity boosters on the market to help you out! From Energy bars to Chikis, we've got you covered! In this video, we'll discuss the different benefits of each product and which one is best for you and your family! If you're looking for an easy snack that's also packed with nutrients, then you should check out this energy bar from Vedai Cuisine! It's perfect for keeping you energized on-the-go, and it's also perfect for providing you with the nutritional and antioxidant benefits you need for a healthy lifestyle. Thanks for watching!!

a healthy snacks or energy bar which contains edible seeds that are rich in Anti-oxidants, ruch in vitamin E viz., pumpkin seeds, flax seeds etc along with the above-mentioned edible seeds, we can include Almonds, Cashews, walnuts too. happy cooking.

dry roast the ingredients

add it to the jaggery syrup. mix well. transfer to a plate and cut into desired shapes.

Click below for Video:-

CRISPY PASTA 😋 | EASY TEA TIME SNACKS | CRISPY PASTA 65 | KIDS FAVOURITE

An easy and interesting savoury snack recipe made with bajji bonda mix, boiled pasta and masala powders. It is an ideal tea-time snack recipe known for its savoury taste and also twisted and rolled appearance.  Savoury snack recipes are an essential part of many indian households. Generally, it is either made and served as a munching snack with a cup of tea or coffee or to be shared with friends and family.

CRISPY PASTA

INGREDIENTS:-

Boiled pasta

Bajji - Bonda mix

Masala powders

Salt - to taste

Idly/dosa batter

Oil for deep frying

Masala powders:-

Garam masala - dry ginger powder - black pepper powder – salt

 

Pasta cooking:- {4:1 = water:pasta}

Boil 4 parts of water with 1 tsp of oil and required salt, in a pan.

Add 1 part of pasta to it. Cook till pastas turn soft. Strain the water and transfer the boiled pastas in a bowl.

 

METHOD:-

Follow the above steps to boil pasta and cut into halves.

Add masala powders & salt to it.

Add chopped cabbage, bajji-bonda mix (any brand). Mix well.

NOTE:-

Along with cabbage, grated carrots, sliced onions, Chopped spring onions, chopped

coriander leaves, chopped curry leaves can also be added.

Add idly batter & a tsp of oil to pasta mix. This helps to retain the crunchiness in pasta,

while frying.

Now the pasta mix is ready for deep frying.

Heat oil in a pan. Into the hot oil, drop the Pasta mix using spoon. 

Flip it & fry. Remove from the oil when it turns golden colour.

 Repeat the process for the remaining. Crispy Crunchy Pasta is ready.

Click the link for Video👉👉👉 CRISPY PASTA

AVAL MIXTURE | POHA MIXTURE | EASY SNACK | POHA CHIVDA

Aval/ Poha mixture is an easy snack than can be done in minutes if all the ingredients are kept ready. It is suitable for beginners, since all the ingredients are deep fried one by one and mixed with spice and salt. The ingredients may vary according to individual preference. Use less quantity of oil for deep frying, since the oil cannot be reused. While deep frying, add aval and remove immediately from oil otherwise it might drink oil.

It is done using thick aval, ground nut, cashew nut, almonds, raisins/kismis, etc. along with turmeric powder and red chilly powder. Dry coconut bits can also be added to this mixture.

Video recipe of Aval Mixture

INGREDIENTS:

Thick Aval/Poha - 1 cup

Cashew nut - 15

Ground nut - 1/4 cup

Badam - 10

Kismis/ Raisins - 1/4 cup

Curry leaves - little

Roasted Split gram - 1/4 cup

Turmeric powder - 1/4 tsp

Red chilly powder - 1/4 tsp

Salt - 1/4 tsp

Oil - to deep fry

METHOD:

• Heat oil in a tawa, add cashews and roast till golden brown.
• Transfer to a plate with a tissue on it, so that extra oil will be absorbed.
• Roast ground nut, badam, kismis and curry leaves one by one and transfer to the plate.
• Add aval little by little in batches and roast for few seconds and remove from oil.
• Transfer all to a bowl, add roasted split gram.
• Add turmeric powder, red chilly powder, salt and mix thoroughly when warm.
• Healthy and Crispy Aval Mixture is ready.

Step wise recipe with pictures:

1. Heat oil in a tawa, add cashews and roast till golden brown.

2. Transfer to a plate with a tissue on it, so that extra oil will be absorbed.

3. Roast ground nut, badam, kismis and curry leaves one by one and transfer to the plate.

4. Add aval little by little in batches and roast for few seconds and remove from oil.

5. Transfer all to a bowl, add roasted split gram.

6. Add turmeric powder, red chilly powder, salt and mix thoroughly when warm.

7. Healthy and Crispy Aval Mixture is ready.

CABBAGE VADA | CABBAGE VADAI | NO ONION NO GARLIC RECIPE

Cabbage Vada is done using bengal gram and little urad dhal along with fennel, red chilly and  chopped cabbage, deep fried in oil. Urad dhal is added to get little softness, whereas the outer layer will be crispy. Cabbage will taste crunchy. Since salt has been added while grinding, vadas should be made immediately as cabbage will let out moisture. If preferred to do little later, add salt and cabbage during deep frying. See blog for

• Medhu Vadai
• Masal vadai
• Mathur vadai

Video recipe of Cabbage Vadai

INGREDIENTS:

Bengal gram - 1 cup

Urad dhal - 2 tsp (optional)

Red chilly - 2

Cabbage - 2 cups (chopped)

Fennel - 1tsp

Ginger - little

Salt - 1/2 tsp

Oil - for deep frying

METHOD:

• Wash and soak bengal gram, urad dhal, red chilly for 2 hours.
• Drain the water completely, add to a mixer.
• Add fennel, ginger and required salt and grind coarsely.
• Add chopped cabbage, mix well with hand.
• Heat oil, add vadas of desired size.
• Cook both sides, until the vadas turn crisp.
• Tasty Cabbage Vadai is ready.

Step wise method of the recipe with pictures:

1. Wash and soak bengal gram, urad dhal, red chilly for 2 hours.

2. Drain the water completely, add to a mixer.

3. Add fennel, ginger and required salt and grind coarsely.

4. Add chopped cabbage, mix well with hand.

5. Heat oil, add vadas of desired size.

6. Cook both sides, until the vadas turn crisp.

7. Tasty Cabbage Vadai is ready.