BATTER VARIETIES - SET DOSA /SET DOSAI

Set Dosa is the opposite of Crispy Dosa ( Click here for DOSA BATTER or Crispy Dosa).

But it will be very soft.

SET DOSAI (side 1)

SET DOSAI (side 2)

INGREDIENTS:-

Idli Rice --- 2 cups ( 1 cup = 200gms)

Parboiled Rice -- 1 cup

Raw Rice --- 1 cup

Cooked Rice --- 1 and 1/2 cup

Urid Dal --- 1/2 cup (100 gms)

Fenugreek seeds --- 1/2 tsp (soak overnight)

Salt to taste...


METHOD:-

Wash and soak Idli Rice, Parboiled Rice and Raw rice together for 5 hours.

Wash and Soak Urid Dal for 2 hours. {Note:- Fenugreek is already soaked overnight.}

After the specified time (5 hours), first grind the urid dal with fenugreek seeds together to a smooth paste. Remove the batter and store it in vessel.

Now, grind the soaked rice varieties to 90% (not to a fine paste). Transfer this grinded rice mixture to Urid dal and add salt.

Grind the cooked rice to a fine paste and add to the batter. Mix well using hands. It helps in fermentation. Check the consistency, if required, add water. Let it ferment for 8 to 10 hours.

After fermentation mix well using spatula.

Batter is ready to make dosas. Refrigerate the batter when not in use.