SAMOSA

SAMOSAS

This is a different receipe, using wheat flour.


INGREDIENTS:-

For Outer layer:-

Wheat Flour - 1 cup (200 gms)

Omam /Ajwain -- 1/2 tsp

Salt to taste

Oil -- 1tsp

For Filling:-

Oil -- 2 tsp

Finely Chopped Vegetables -- 1/2 cup (carrot, peas, onion)

Salt to taste

Red Chilly powder -- 1/2 tsp

Spring Onion or Coriander leaves -- Finely chopped -- 2 tsp



Oil For Deep Fry


METHOD:-


First, we need to make the dough. In a bowl, add wheat flour, salt, oil and ajwain seeds and mix it well. Add some water and make a dough. The dough should not be too soft, not too hard (like poori dough). Prepare the dough and tightly cover it with a bowl. Set aside for 15 mins.


Next, for filling, heat oil in a pan and add onions, saute for a minute. Then add carrots and fresh peas and add salt. Cover it with a lid and cook for a minute. Now add red chilli powder and saute till the raw smell goes.Add chopped coriander leaves. Keep it aside.

Heat oil in a frying pan. Side by side, we can prepare the samosas.


For Outer layer:-


About 12 samosas can be made.

So, Divide the dough in 6 equal parts.

Now roll the dough in oval shape. Divide into 2 parts (cut in the middle, using knife)




Cone Shaped outer layer


Make a cone and fill with the vegetable mixture using spoon.

Now we need to seal the edges.




Samosa before frying


For this, apply some water on one side (inner side), and press with other and prepare samosas and set aside.


By this time, the oil will be heat enough to fry the samosas.







Drop 2 samosas at a time and fry it, on medium flame. Flip the other side and fry.


Tasty samosas are ready.