In South India, Meals Menu comprises, Sweet, Rice, Kuzhambu/Sambhar, Kara Kuzhambu or Buttermilk Kuzhambu, Kootu, Porriyal or Usli, Curry, Pachadi, Pickle, and Payasam/Kheer with papad, Rasam, Buttermilk/Curd.
In this blog, we have most of these categories.
Kara Kuzhambu is preferred during winter or rainy seasons, whereas, Buttermilk Kuzhambu is preferred during summer seasons.
Following are the suggestions for Lunch Menu.
Lunch Menu No.1
No comments:
Post a Comment