PEAS WHITE GRAVY

PEAS WHITE GRAVY

Peas White Gravy, is a cook and serve type gravy.  This gravy remains white, as it does not contain tomato and red chilly powder.

INGREDIENTS:-
Peas - 150 gms (soak overnight)
Curd  - 3 tbsp

For Grinding:-

White Onion - 2 (normal size)
Garlic - 5 cloves
Ginger - Garlic paste - 1/2 tsp
Green chilly - 1
Cashews - 10
Cascasa / Poppy seeds - 1 tsp
Cardamom seeds - 1/4 tsp
Amchur powder - 1 and 1/2 tsp
Salt - as required

For Seasoning :-

Oil - 2 tsp
Unsalted butter or ghee - 2 tsp
Bay leaf - 1
Cloves - 4 nos.
Cinnamon - 1 inch
Cardamom - 1

METHOD:-
Grind all the ingredients given under for grinding to a fine paste. Add water and make a paste.

Heat a oil and ghee in a pressure cooker, add bay leaf, cloves, cinnamon, cardamom and saute till nice aroma arises.

Add soaked peas, saute for 2 mins. Add the paste, salt mix well. Add required water, as the gravy becomes thick.

 Cover with the lid. Let it cook for 2 whistles in high. Switch off the flame.

When the pressure releases completely, add curd and mix well.

Peas White gravy is ready. Garnish with spring onion.