RAVA DOSA

Rava Dosai:-

Rava Dosa, doesn't require soaking and grinding. We just mix the flours and prepare dosas.

I tried various versions of rava dosa. But this version is crispy, same as that of a hotel rava dosa.






INGREDIENTS:-

Rava - 1 cup

Rice Flour/ Arisi maavu - 1/2 cup

Maida/ All purpose flour - 1/4 cup

Besan flour/ Kadalai maavu - 2 tbsp (30 gms)


Cumin seeds - 1 tsp

Black pepper corns - 1 tsp

Grated Ginger - 1 tsp

Finely chopped Green chilly - 1/2 tsp (or 1 tsp)

Finely chopped curry leaves, coriander leaves - 3 tbsp each

Salt to taste


Water to prepare the batter

Curd / Yogurt - 2 tbsp

Oil for making dosas


METHOD:-

In a bowl, mix all the ingredients except curd ,water and oil. Add curd and water, prepare the batter. The batter should be in buttermilk consistency, (there should not be any lumps).

Set aside the batter for 10 mins.

After 10 minutes, the batter will become thicker, (because the flours and rava present in the batter will absorb the water content). Add required water and prepare the batter in buttermilk consistency.

Heat a flat dosa tava, the tawa should be hot, while pouring the batter, the ssshh sound need to come, pour the batter from the sides to the centre. Add 1 tsp of oil.




Wait till the dosa leaves the sides of the tava. Flip it and cook for 30 seconds in medium flame.





Remove the dosa. Repeat the process. Set the flame in high , pour the batter from the sides and prepare rava dosas.


Crispy Rava dosas are ready.