WHEAT BURFI | DIWALI SPECIAL

WHEAT BURFI

This recipe is similar to Chocolate burfi.

INGREDIENTS:-

Wheat Flour - 1/2 cup
Any Chocolate flavoured health drink powder - 2 tbsp
Ghee & Oil Combination - 1/4 cup
Water - 1/4 cup
Sugar - 1/2 cup

METHOD:-

(1) Grease a plate with little ghee and set aside.

(2) Heat a non-stick pan, using spatula, dry roast the wheat flour in sim - medium flame, till nice aroma arises.

Now add the ghee & Oil mixture to the dry roasted wheat flour, fry it/roast it, continuously, till it becomes like a soft batter form. It took 4 to 5 minutes for me.

Now add health drink powder and mix well, so that the powder binds with the wheat flour.

(3) Remove the contents from the pan and restore it in a bowl and set aside.

(4) In the same pan, add sugar and water;







allow the sugar to dissolve and boil;

Till it reaches one string consistency. Switch off the flame immediately and remove from the burner.

 

one string consistency

(5) Add the roasted wheat flour mixture to the sugar syrup. Give a quick mix so that no lumps were formed. The final consistency is flowing consistency. It should fall to the greased plate, without scrapping it with spatula.

(6) Pour the mixture quickly into the greased plate and tap the greased plate, so that it will be evenly spread.

(7) Mark with a knife in the desired shape as you wish, when it is in lukewarm.

(8) Cut into pieces, when it is in room temperature.

(9) Flip the mould/plate over another plate and let it rest for 5-10 minutes. Tap it hard, so that the pieces fall to the plate.


Note:-

If the final consistency is in dosa batter consistency means, you will get very soft burfis...

If the final consistency is in hard Idli batter consistency means, you will get hard burfis...