CHOCOLATE BURFI | DIWALI SWEETS

CHOCOLATE BURFI

INGREDIENTS:-
All purpose flour / Maida = 1 cup
Any chocolate flavour health drink powder = 3 tbsp
Sugar = 1 cup
Water = 1/3 cup
Ghee = 1/2 cup (unmelted)

METHOD:-
(1)  Grease a plate with little ghee and set aside.
(2)  In a non-stick pan, heat ghee in sim flame and maida flour, roast it till raw smell goes. It took 4  to 5 minutes for me. Now add health drink powder and mix well so that the colour of maida changes.
(3)  Remove the contents from the pan and restore it in a bowl and set aside.
(4)  In the same pan, add sugar and water; allow the sugar to dissolve and boil, till it reaches one string consistency. Switch off the flame immediately and remove from the burner.
(5)  Add the roasted maida mixture to the sugar syrup. Give a quick mix so that no lumps were formed. The final consistency should be between dosa batter -  hard idli batter consistency.
(6)  Pour the mixture quickly into the greased plate and tap it, so that it will be evenly spread.
(7)  Mark with a knife in the desired shape as you wish, when it is in lukewarm.
(8)  Cut into pieces, when it is in room temperature.

Note:-
If the final consistency is in dosa batter consistency means, you will get very soft burfis...
If the final consistency is in hard Idli batter consistency means, you will get hard burfis...