OIL FREE PHULKA

PHULKA

INGREDIENTS:-   

Wheat flour/ Aatta = 1 cup
Water = 1/2 cup 
Salt = 1/4 tsp








METHOD:-

(1)  Sieve wheat flour in a bowl & add salt to it, mix well.
(2)  Now add water pour half of the mentioned water & knead to make a dough.
       Add the remaining water, as required and prepare a soft dough.
(3) Using the rolling pin, beat the dough to make it softer.
(4)  Cover the dough with another bowl, so that the dough doesn't dries up.
(5)  After 15 minutes, beat the dough again and divide the dough in small parts.
(6) First, we will take 4 small parts & cover the remaining with bowl.
(7) Dust a ball of dough in flour and spread it in round shape (not too thin or not too thick)
(8) Heat a tawa , wipe it off with cloth. Place a flatly rolled dough over it, heat for few seconds till air bubbles comes (1st side). Now flip it to other side & allow the bubbles to come (other side). Immtly remove the chappthi and place it directly into the flame (1st side). It puffs up. Flip the other side & it puffs. Remove from flame.
(9) Repeat the process for remaining dough

Soft phulkas are ready...
Softness longs for 18 hours...

The video will be posted shortly.....