Coconut Burfi is one of the Simplest traditional sweet done on festive occasions. It is suitable for beginners, since there may not be any complications while doing this recipe. This recipe is done using fresh coconut, sugar and milk. Even dessicated coconut can be used. But, fresh coconut tastes better even though the burfis will not be that much white in colour since little bit of brown part of the coconut sticks while grating.
For pure white burfis, dessicated coconut can be used. Otherwise, coconut should be placed in the freezer compartment for an hour or two, so that the white part alone can be grated.
Video recipe of Coconut Burfi
INGREDIENTS:
Fresh Coconut - 3 cups
Sugar - 1 cup
Milk -1 cup
Cardamom - 1/2 tsp
Ghee - 1 and 1/4 tsp
* use the same cup of measuring
METHOD:
- In a tawa, add coconut, sugar and milk.
- Place on flame and cook for 5 to 6 minutes.
- Always keep the flame to medium till it turns watery.
- At first, the sugar gets blended together.
- After stirring for few minutes it becomes watery.
- Keep on stirring in low flame so that it doesn't get burnt.
- Add 1 tsp of ghee and cardamom powder and keep on stirring.
- After some more time, the it thickens.
- When it starts coming together, add to a tray greased with ghee.
- Level it using a spoon.
- Rest for an hour.
- Draw lines of desired shape and size.
- Tasty Coconut Burfi is ready.
Step wise recipe with pictures:
1. In a tawa, add coconut, sugar and milk.
2. Place on flame and cook for 5 to 6 minutes.
3. Always keep the flame to medium till it turns watery.
4. At first, the sugar gets blended together.
5. After stirring for few minutes it becomes watery.
6. Keep on stirring in low flame so that it doesn't get burnt.
7. Add 1 tsp of ghee and cardamom powder and keep on stirring.
8. After some more time, the it thickens.
9. When it starts coming together, add to a tray greased with ghee.
10. Level it using a spoon.
11. Rest for an hour.
12. Draw lines of desired shape and size.
13. Tasty Coconut Burfi is ready.
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