SWEET PORI is a snack item, generally prepared in Karthigai Deepam Festival. To enhance the taste, we can add roasted-chopped cashews, almonds, nuts, etc. Here, in this recipe i added, chopped coconut pieces and Broken gram dal.
INGREDIENTS:-
Aval Pori - 3 cups
Jaggery Grated - 3/4 cups
Broken Gram dal / Pottu Kadalai - 4 tsp
Chopped Coconut pieces - 1 bowl.
Dry Ginger powder - 1 tsp
Water - 1/4 cup less 1 tablespoon
Cooking oil - 1 tsp
METHOD:-
In a pan, add water & jaggery and boil it, till the jaggery completely dissolves. Then boil few minutes.
In the same time, in another burner, heat a kadai, add 1 tsp oil and add chopped coconut pieces. Roast it till the coconut pieces turns golden colour. Remove it and restore it in the bowl.
In the same Kadai, using strainer, strain the jaggery and add to the kadai. Allow it to boil, till it reaches one string consistency. Switch off the burner.
Add Aval pori, chopped-roasted coconut pieces, broken gram dal, dry ginger powder to the jaggery syrup. Mix well, till the syrup gets coated well.
Allow it to cool. Restore it in a air tight container.
Sweet Aval Pori is ready.
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