An easy and interesting savoury snack recipe made with bajji bonda mix, boiled pasta and masala powders. It is an ideal tea-time snack recipe known for its savoury taste and also twisted and rolled appearance. Savoury snack recipes are an essential part of many indian households. Generally, it is either made and served as a munching snack with a cup of tea or coffee or to be shared with friends and family.
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| CRISPY PASTA |
INGREDIENTS:-
Boiled pasta
Bajji - Bonda mix
Masala powders
Salt - to taste
Idly/dosa batter
Oil for deep frying
Masala powders:-
Garam masala - dry ginger powder - black pepper powder – salt
Pasta cooking:- {4:1 = water:pasta}
Boil 4 parts of water with 1 tsp of oil and required salt, in
a pan.
Add 1 part of pasta to it. Cook till pastas turn soft. Strain
the water and transfer the boiled pastas in a bowl.
METHOD:-
Follow the above steps to boil pasta and cut into halves.
Add masala powders & salt to it.
Add chopped cabbage, bajji-bonda mix (any brand). Mix well.
NOTE:-
Along with cabbage, grated carrots, sliced onions, Chopped spring onions, chopped
coriander leaves, chopped curry leaves can
also be added.
Add idly batter & a tsp of oil to pasta mix. This helps to retain the crunchiness in pasta,
while frying.
Now the pasta mix is ready for deep frying.
Heat oil in a pan. Into the hot oil, drop the Pasta mix using spoon.
Flip it & fry. Remove from the oil when it turns golden colour.
Repeat
the process for the remaining. Crispy Crunchy Pasta is ready.
