Elevate your dishes with our homemade pav bhaji masala recipe, free from artificial food color. Explore the rich flavors and spices in every bite!
COOKING MADE EASIER AND HEALTHIER.ENJOY VARIETIES OF DISHES.HAPPY COOKING!
Friday, May 31, 2024
Monday, April 29, 2024
Summer Special Episode 3 | Homemade Kulfi without condensed milk | கேசர்...
Kesar Kulfi, an easy and cost effective recipe, sounds well thought out with simple steps to follow.
Blending the rock candy with frozen almonds and cashews is a clever tip to achieve a fine powder without it turning sticky. Boiling the milk until it turns creamy and then adding the almond-cashew powder mix with soaked saffron strands will surely result in a rich and flavorful kulfi base. And the step of allowing it to cool completely before pouring into molds ensures a smooth texture. Freezing it overnight ensures it's perfectly set for serving. It sounds like a delicious and refreshing treat!
The following is the detailed recipe.
Ingredients Required:-
750 ml Milk / பால்
3 nos. Rock Candy / கல்கண்டு
10 nos. Almond / பாதம் பருப்பு
15 nos. Cashews / முந்திரி பருப்பு
2 tbsp Badam Pisin / பாதாம் பிசின்
Few Strands of Kesar / குங்குமப்பூ சிறிது
½ tsp cardamom powder / ஏலக்காய் தூள்
step 1: blend rock candy with frozen almonds and cashews to fine powder. frozen nuts helps to make fine powder. it doesn't turn sticky while grinding. soak kesar strands separately in a bowl.
step 2 : boil 750 ml milk in a thick bottomed kadai. once boiled, reduce flame to simmer and boil for another 20 minutes. stir in between. scrap sides of the kadai. then, milk turns creamy. now add 2 tbsp almond cashew powder mix with soaked kesar strands. boil in high flame once. turn off the flame.
step 3: allow to cool completely. pour into small glass or tumblers. insert spoon. kulfi mould ready to refrigerate. freeze overnight or more than 8 hours.
serve kulfi & enjoy.
Saturday, April 27, 2024
Tuesday, March 19, 2024
Missi Roti | மிஸ்ஸி ரொட்டி| #punjabi | VEDAI CUISINE #weightlossrecipe
his video, I’ll show you how to make simple punjabi recipe Missi Roti, using simple ingredients. Additionally, you can add finely chopped onions, garlic and green chilly to it. This dough is an instant recipe made within 10 minutes. This dough doesn't require more kneading and resting. Easy and Healthy recipe for weight loss with Protein Rich.
Sunday, March 17, 2024
Wednesday, March 13, 2024
Monday, March 11, 2024
Saturday, March 9, 2024
Tuesday, February 27, 2024
Sunday, February 25, 2024
Tuesday, February 13, 2024
Elevate Your Breakfast Game with Multi-Grain Kuzhipaniyaram: A Wholesome and Tasty Delight!!
Multi-Grain Kuzhipaniyaram is a delightful South Indian dish made from a mixture of grains, typically rice and urad dal batter. It's often seasoned with mustard seeds, curry leaves, and served with coconut chutney or sambar. The inclusion of multiple grains enhances its nutritional profile, making it a tasty and wholesome snack or breakfast option. Enjoy!
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Ingredients Required
🔸️Idly Rice 1 cup
🔸️(Black Rice) Raw Rice ¼ cup
🔸️Tuvar Dal ¼ cup
🔸️Moong Dal ¼ cup
🔸️Bengal Gram Dal ¼ cup
🔸️Horse Gram ¼ cup
🔸️White Karamani ¼ cup
🔸️Black Chenna ¼ cup
🔸️Urad dal 1 tbsp
🔸️Fenugreek Seeds ½ tsp
✒️ Clean & Soak Together for 2 hours.
✒️ Before grinding, add the following
2 green chillies, 1 tbsp grated ginger, Required Salt, 2 tsp turmeric powder & 2 tsp asafoetida, in a mixie jar then grind it.
✒️ Now add all soaked rice & dal mix; grind to fine paste.
✒️ Ferment for 4 to hours.
✒️ Make dosas, oothappams, Kuzhipaniyarams of your choice.
✒️ Serve with any of the following Chutney.
https://youtube.com/shorts/o_K6NQ_da4E?feature=share
For Full Video Recipe in Tamil,
click the link :- Multi-Grain Kuzhipaniyaram Recipe Video
Saturday, February 3, 2024
Wednesday, January 31, 2024
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