CASHEW-WALNUT CAKE (without oven)

CASHEW-WALNUT CAKE

   

This receipe is similar to Biscuit Cake receipe.

INGREDIENTS:-

Walnut and Cashew crumps/ coarse powder = 1/2 cup

Powdered biscuits = 1 and 1/2 cups ( any biscuit, other than salty)

Sugar = 3 tsp

Cascasa = 1/4 tsp

Nutmeg powder = a pinch

Lukewarm water = to prepare the cake batter

Fruit Salt = 1/4 tsp

METHOD:-

(1)  Visit the Biscuit cake Receipe for baking process.

(2)  In a bowl, add cashew-walnut coarse powder, powdered biscuits, sugar, cascasa, nutmeg powder and mix well using spoon.

(3)  Add lukewarm water little by little and prepare the cake batter.

(4)  Now, add the fruit salt to the batter, Transfer this final batter to a greased bowl.

Final batter

(5)  Start baking for 15 mins in Medium and 10 mins in Low.

Baking Process 

 

(6)  Remove the bowl and let it cool.

(7)  Tilt the bowl on a plate and decorate with walnuts and cashews.

(8)  When the cake completely cools down, cut into slices and serve.