BANANA CURRY

BANANA  CURRY

INGREDIENTS:-

Raw Banana = 1 (big)

Ginger garlic paste = 1 tsp
Kadalai paruppu / Broken Channa Dal = 1/2 tsp

Fennel seeds = 1/2 tsp

Mustard seeds = 1 tsp
Turmeric powder = 1/4 tsp

Garam Masala = 1/2 tsp

Sambar Powder or Red chilly powder = 1 tsp

Salt to taste
Oil = 3 tsp

Curry leaves = 10 nos.

Asafoetida = 1/4 tsp

METHOD:-

Slice Banana, thinly, not as thin, as we cut for chips. \Little bit thick.

Heat oil in a pan/ kadai,  add mustard seeds and allow it to spluter. Add Fennel seeds, Kadalai paruppu or broken channa dal, Curry leaves and asafoetida. Add ginger - garlic paste and add sliced banana.

In Medium flame, add all powders one-by-one, Turmeric powder, Sambhar Powder/Red Chilly Powder, Garam Masala and salt. Mix well, so that the powders coats all pieces of banana. Sprinkle water slightly and toss again. (Don't add too much water). Cover with lid. It takes nearly 10 to 15mins. After every 5 minutes, gently mix / toss it. Add salt, if required.

Hot Banana curry is ready...