MILK KESARI

This is one of the Simplest Sweet which can be done in minutes. Adding milk gives a different taste to the recipe.

INGREDIENTS:

Rava - 1 cup
Milk - 1 & 1/2 cup
Water - 1 cup 
Sugar - 1 & 1/2 cup
Cardamom - 1/2 tsp
Cashew - 10
Salt - a pinch
Ghee - 3 tsp
Oil - 3 tsp

METHOD:
1. In a thick bottomed tawa, heat ghee and roast the cashews till golden brown and keep aside.
2. In the same tawa, add oil and roast the rava in low flame.
3. In a pan, add milk and water and allow to boil.
4. After it starts boiling, add to rava little by little mixing with a ladle simultaneously to avoid lumps. Add a pinch of salt, mix well and lower the flame and close with a lid. Stir in intervals so that the rava is cooked well and absorbs fully.
5. Add sugar and mix well in medium flame. In minutes, sugar will be absorbed.
6. Add cardamom and roasted cashews and mix well and switch off the flame.
7. Tasty and grainy Milk Kesari is ready to be served with melted ghee as topping.