APPLE CAKE, using wheat flour and without egg, microwave oven.

APPLE CAKE

INGREDIENTS:-
Sugar - 1/4 cup + 2 tsp
Wheat flour - 1/4 cup + 1 tsp
Salt - a pinch
Milk - 1`/4 cup
Ghee - 2 tbsp
Apple - 1
Fruit salt - 1/2 tsp

METHOD:-
Preheat an aluminium kadai or cooker with a separator, for 5 minutes in high and 15 minutes in sim, by covering with lid/plate.



Peel the apple and cut it into 8 pieces. Grind the 7 pieces to a fine paste. Finely chop the remaining 1 piece of apple and toss it with 1 tsp wheat flour. Set aside. Sieve the wheat flour and set aside.
In a bowl, add sugar, apple paste, milk, salt, Ghee and mix well.



Add the flour to this mixture and mix well, so that no lumps formed. Now add the finely chopped apple to the above batter.
Grease a plate with ghee.

Add fruit salt to the batter and mix gently. Once the fruit salt is added, the batter/mixture is ready for baking.


Pour the mixture on the greased plate. Tap it to release air. Place the plate inside the kadai and above the separator. Cover it with lid/plate.



Bake in High flame for 5 minutes and in sim flame for 25 minutes. After 25 minutes, insert a fork/knife/toothpick into the cake, to check whether the cake is baked or not. Adjust the timings accordingly.

Remove the cake plate and allow it to cool to room temperature.

Tilt the cake plate over a plate.

 

Delicious Apple Cake is ready...

Note:-

Use the same cup for measuring all the ingredients.

I used regular sugar, not the powdered sugar.