MINI PIZZA | HOME MADE PLAIN PIZZA | BAKING

HOME MADE PIZZA, without any preservatives, without store-bought sauces. This recipe describes how to make Pizza sauce, how to make Homemade Cheese for making Pizza at home. Without Oven Mini Pizza for Kids a simple and easy pizza recipe made with wheat flour and fruit salt. It is a no yeast, no maida, no oven pizza recipe. In this recipe, Cheese is made, using paneer.

INGREDIENTS :-

Wheat flour = 1 cup Sugar = 1/2 tsp Salt = as required Fruit Salt = 3/4 tsp Curd = 1/2 cup Cooking oil = 2 tsp Pizza sauce = 2 tsp Cheese = 2 tsp Melted butter = as required

PANEER MAKING:-

1. Heat milk in a pan, when it starts to boil, add lemon juice little by little in low flame.

2. At one stage, the curdling of milk will start, stop adding lemon juice and heat till the whey water separates. Whey water should be clear.
3. Add a cup of cold water and mix well. It helps the paneer to get hard and retains the soft texture.
4. Use a close holed strainer and strain the water, press with a spoon so that all the water is strained thoroughly. Restore this water for making cheese. This water is called whey water. 

5. Open the tap water and wash the paneer once or twice, so that the lemon flavour goes off completely.
6. In a clean cloth, place the paneer and squeeze well so that all the moisture is well drained.
7. After 15 minutes, place the paneer in a bowl. Now it would have crumbled. 

CHEESE MAKING:-

In a mixer jar, add Paneer, required whey water with required salt. In Pulse mode, grind it to get a creamy texture. Add whey water to get the creamy consistency accordingly. Restore it in a air tight container and refrigerate. It can used within 2 to 3 days. Since it does not have any preservatives, we can prepare as and when needed. 

Refer this Blog for HOME MADE PIZZA SAUCE

PIZZA MAKING:-

Preheat a Kadai or Pressure cooker for 10 minutes in high flame. 

Sieve the wheat flour and add it to a plate or bowl. Add sugar, salt and fruit salt. Mix well. Make a well in the centre and add curd. Crumble the mixture and knead. The dough turns sticky. Now add the oil and knead for 5 minutes. 

Grease a plate  with melted butter and spread the dough gently using hands. The edges need to be thick then the inner part. Poke the inner part of the dough with a fork or a toothpick. Spread Pizza sauce and the  homemade Cheese. Bake for 5 minutes in high flame and 10 minutes in medium flame. 

Remove the pizza from the plate using Dosa Spatula. The pizza doesn't stick to the plate. It comes out from the plate easily. 

Homemade  Pizza is ready.

For detailed video recipe in English and in Tamil, 

Click the following link:- MINI PIZZA

See also for, 

PROTEIN WHEAT CAKE

RASMALAI

WHEAT HALWA

KARTHIGAI AVAL PORI | SWEET AVAL PORI

 SWEET PORI is a snack item, generally prepared in Karthigai Deepam Festival. To enhance the taste, we can add roasted-chopped cashews, almonds, nuts, etc. Here, in this recipe i added, chopped coconut pieces and Broken gram dal.

INGREDIENTS:-

Aval Pori - 3 cups

Jaggery Grated - 3/4 cups 

Broken Gram dal / Pottu Kadalai - 4 tsp

Chopped Coconut pieces - 1 bowl.

Dry Ginger powder - 1 tsp

Water - 1/4 cup less 1 tablespoon

Cooking oil - 1 tsp

METHOD:-

In a pan, add water & jaggery and boil it, till the jaggery completely dissolves. Then boil few minutes.

In the same time, in another burner, heat a kadai, add 1 tsp oil and add chopped coconut pieces. Roast it till the coconut pieces turns golden colour. Remove it and restore it in the bowl.

In the same Kadai, using strainer, strain the jaggery and add to the kadai. Allow it to boil, till it reaches one string consistency. Switch off the burner. 

Add Aval pori, chopped-roasted coconut pieces, broken gram dal, dry ginger powder to the jaggery syrup. Mix well, till the syrup gets coated well.

Allow it to cool. Restore it in a air tight container. 

Sweet Aval Pori is ready.

For Sweet Pori Video recipe click the link👉👉👉 Karthigai Sweet Aval Pori 

Related Recipes:-

Sweet Aval

Aval Mixture

Nutritional Chikki