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Summer Special Episode 3 | Homemade Kulfi without condensed milk | கேசர்...

Kesar Kulfi, an easy and cost effective recipe, sounds well thought out with simple steps to follow.

Blending the rock candy with frozen almonds and cashews is a clever tip to achieve a fine powder without it turning sticky. Boiling the milk until it turns creamy and then adding the almond-cashew powder mix with soaked saffron strands will surely result in a rich and flavorful kulfi base. And the step of allowing it to cool completely before pouring into molds ensures a smooth texture. Freezing it overnight ensures it's perfectly set for serving. It sounds like a delicious and refreshing treat!

The following is the detailed recipe. 

Ingredients Required:-

750 ml Milk / பால் 

3 nos. Rock Candy / கல்கண்டு

10 nos. Almond / பாதம் பருப்பு 

15 nos. Cashews / முந்திரி பருப்பு

2 tbsp Badam Pisin / பாதாம் பிசின்

Few Strands of Kesar / குங்குமப்பூ சிறிது 

½ tsp cardamom powder / ஏலக்காய்  தூள்

step 1: blend rock candy with frozen almonds and cashews to fine powder. frozen nuts helps to make fine powder. it doesn't turn sticky while grinding. soak kesar strands separately in a bowl. 

step 2 : boil 750 ml milk in a thick bottomed kadai. once boiled, reduce flame to simmer and boil for another 20 minutes. stir in between. scrap sides of the kadai. then, milk turns creamy. now add 2 tbsp almond cashew powder mix with soaked kesar strands. boil in high flame once. turn off the flame. 

step 3: allow to cool completely. pour into small glass or tumblers. insert spoon. kulfi mould ready to refrigerate. freeze overnight or more than 8 hours.

serve kulfi & enjoy.

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Elevate Your Breakfast Game with Multi-Grain Kuzhipaniyaram: A Wholesome and Tasty Delight!!

 Multi-Grain Kuzhipaniyaram is a delightful South Indian dish made from a mixture of grains, typically rice and urad dal batter. It's often seasoned with mustard seeds, curry leaves, and served with coconut chutney or sambar. The inclusion of multiple grains enhances its nutritional profile, making it a tasty and wholesome snack or breakfast option. Enjoy!

Ingredients Required 

🔸️Idly Rice 1 cup

🔸️(Black Rice) Raw Rice ¼ cup

🔸️Tuvar Dal ¼ cup

🔸️Moong Dal ¼ cup

🔸️Bengal Gram Dal ¼ cup

🔸️Horse Gram ¼ cup

🔸️White Karamani ¼ cup

🔸️Black Chenna ¼ cup

🔸️Urad dal 1 tbsp 

🔸️Fenugreek Seeds ½ tsp

✒️ Clean & Soak Together for 2 hours.

✒️ Before grinding, add the following

2 green chillies, 1 tbsp grated ginger, Required Salt, 2 tsp turmeric powder & 2 tsp asafoetida, in a mixie jar then grind it.

✒️ Now add all soaked rice & dal mix; grind to fine paste. 

✒️ Ferment for 4 to hours.

✒️ Make dosas, oothappams, Kuzhipaniyarams of your choice.

✒️ Serve with any of the following Chutney.

https://youtu.be/8BBa17mghyg

https://youtu.be/NsQ_snEgU50

https://youtu.be/ws93qqiekU8

https://youtube.com/shorts/o_K6NQ_da4E?feature=share

For Full Video Recipe in Tamil,

click the link :- Multi-Grain Kuzhipaniyaram Recipe Video

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Mixed Veg Pearl Millet Poha

 Hello Makkale!!

 Today let's make a healthy

recipe!

Ingredients 

A cup of peatlrl millet poha, sieve to remove

dust & add to buttermilk

5 to 6 cloves of garlic, 1 green

chilly & Ginger, finely chopped

Finely chop ,1 onion, 1 carrot & 1 capsicum. Set aside

Oil & Salt to taste

1 tsp Black Pepper powder 

¼ th tsp Turmeric Powder 

¼ tsp chaat masala

1 tsp oregano or 1 tbsp finely chopped coriander leaves..

Method to Prepare :- 

1.  In a frying pan, Add a teaspoon of groundnut oil, 1cardamom & 2 cloves.

2.  Add one teaspoon of cumin & one teaspoon of fennel

3.  Seasoned with green chilies, ginger and garlic, they are good

4.  Once the garlic is sauteed, add chopped big onion

5.  Add a teaspoon of powdered salt to enhance faster cooking.

6.  mix well & Cover with a lid for 2 minutes. Let's cook it up it up in the sim flame

7.  Strain the poha from buttermilk & set aside.

8.  Add chopped carrots to this after sautéing onions for a minute

9.  Mix and cover again, simmer for 2 minutes

10.  Add in Capsicum

11.  Add a teaspoon of black pepper powder, followed by turmeric powder, chaat masala & oregano.

12.  Add salt, if needed and mix

13.  Gently Mix until everything comes together

14. Put a lid on it and turn off the burner

15.  It's healthy enough to save after fiveminutes of making it

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IMMUNITY BOOSTER | NUTRITIONAL CHIKKI | ENERGY BAR

 

In this video, we're going to be taking a look at #ImmunityBoosters – an energy bar that's rich in Vitamin E, NUTRITIONAL CHIKI, and HEALTHY SNACK. This bar is perfect for keeping you energized on-the-go, and it's also perfect for providing you with the nutritional and antioxidant benefits you need for a healthy lifestyle. An easy snack that's also packed with nutrients, then you should check out this energy bar from Vedai Cuisine! It's perfect for keeping you energized on-the-go, and it's also perfect for providing you with the nutritional and antioxidant benefits you need for a healthy lifestyle. As a parent, you know how important it is to give your children the best possible health. That's why we've chosen some of the best Immunity boosters on the market to help you out! From Energy bars to Chikis, we've got you covered! In this video, we'll discuss the different benefits of each product and which one is best for you and your family! If you're looking for an easy snack that's also packed with nutrients, then you should check out this energy bar from Vedai Cuisine! It's perfect for keeping you energized on-the-go, and it's also perfect for providing you with the nutritional and antioxidant benefits you need for a healthy lifestyle. Thanks for watching!!

a healthy snacks or energy bar which contains edible seeds that are rich in Anti-oxidants, ruch in vitamin E viz., pumpkin seeds, flax seeds etc along with the above-mentioned edible seeds, we can include Almonds, Cashews, walnuts too. happy cooking.

dry roast the ingredients

add it to the jaggery syrup. mix well. transfer to a plate and cut into desired shapes.

Click below for Video:-