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Tuesday, February 13, 2024
Elevate Your Breakfast Game with Multi-Grain Kuzhipaniyaram: A Wholesome and Tasty Delight!!
Multi-Grain Kuzhipaniyaram is a delightful South Indian dish made from a mixture of grains, typically rice and urad dal batter. It's often seasoned with mustard seeds, curry leaves, and served with coconut chutney or sambar. The inclusion of multiple grains enhances its nutritional profile, making it a tasty and wholesome snack or breakfast option. Enjoy!
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Ingredients Required
🔸️Idly Rice 1 cup
🔸️(Black Rice) Raw Rice ¼ cup
🔸️Tuvar Dal ¼ cup
🔸️Moong Dal ¼ cup
🔸️Bengal Gram Dal ¼ cup
🔸️Horse Gram ¼ cup
🔸️White Karamani ¼ cup
🔸️Black Chenna ¼ cup
🔸️Urad dal 1 tbsp
🔸️Fenugreek Seeds ½ tsp
✒️ Clean & Soak Together for 2 hours.
✒️ Before grinding, add the following
2 green chillies, 1 tbsp grated ginger, Required Salt, 2 tsp turmeric powder & 2 tsp asafoetida, in a mixie jar then grind it.
✒️ Now add all soaked rice & dal mix; grind to fine paste.
✒️ Ferment for 4 to hours.
✒️ Make dosas, oothappams, Kuzhipaniyarams of your choice.
✒️ Serve with any of the following Chutney.
https://youtube.com/shorts/o_K6NQ_da4E?feature=share
For Full Video Recipe in Tamil,
click the link :- Multi-Grain Kuzhipaniyaram Recipe Video
Saturday, February 3, 2024
Wednesday, January 31, 2024
Saturday, September 2, 2023
Mixed Veg Pearl Millet Poha
Hello Makkale!!
Today let's make a healthy
recipe!
Ingredients
A cup of peatlrl millet poha, sieve to remove
dust & add to buttermilk
5 to 6 cloves of garlic, 1 green
chilly & Ginger, finely chopped
Finely chop ,1 onion, 1 carrot & 1 capsicum. Set aside
Oil & Salt to taste
1 tsp Black Pepper powder
¼ th tsp Turmeric Powder
¼ tsp chaat masala
1 tsp oregano or 1 tbsp finely chopped coriander leaves..
Method to Prepare :-
1. In a frying pan, Add a teaspoon of groundnut oil, 1cardamom & 2 cloves.
2. Add one teaspoon of cumin & one teaspoon of fennel
3. Seasoned with green chilies, ginger and garlic, they are good
4. Once the garlic is sauteed, add chopped big onion
5. Add a teaspoon of powdered salt to enhance faster cooking.
6. mix well & Cover with a lid for 2 minutes. Let's cook it up it up in the sim flame
7. Strain the poha from buttermilk & set aside.
8. Add chopped carrots to this after sautéing onions for a minute
9. Mix and cover again, simmer for 2 minutes
10. Add in Capsicum
11. Add a teaspoon of black pepper powder, followed by turmeric powder, chaat masala & oregano.
12. Add salt, if needed and mix
13. Gently Mix until everything comes together
14. Put a lid on it and turn off the burner
15. It's healthy enough to save after fiveminutes of making it
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