SENAI KIZHANGU VARUVAL | சட்டி கருணைகிழங்கு வறுவல் | ELEPHANT FOOT YAM R...

Black rice dosa batter in mixie/ கருப்பு கவுனி அரிசி தோசை Black rice/For...

Homemade Immunity Booster Milk | நோய் எதிர்ப்பு சக்தி அதிகரிக்க அதிமதுர...

Nutritional Chiki | Energy Bar | Protein Bar

Some common chikkis are groundnut chikki, seasame chikki, puffed rice bar. This energy bar or Nutritional Chikki or protein  bar contains edible seeds. It helps to boost immunity thereby  increasing the Antioxidants which plays a vital role.

This recipe is easy to prepare. 

Click the link for video Recipe:- 

Immunity Booster Recipe / Protein Bar / Energy bar

😋 DotZa, using Homemade Pizza sauce

In this recipe, neither baking powder, baking soda nor instant yeast is used. Using dosa batter & homemade pizza sauce, i prepared this Dosa + Pizza = DotZa. Any toppings can be used. Here, i used capsicum. Adding grated cheese to this makes a perfect DotZa.

Click the link for video Recipe of DotZa 

MULTI GRAINS VADAI

This recipe is similar to Masal vadai. In Masal vadai, we will use Kadalai paruppu / Gram dal. But in Multi Grains Vadai, i used Black Chenna dal, whole moong dal and Karamani, along with masalas viz.,  coriander seeds, fennel seeds, Cumin seeds etc. Finely chopped onion is added to the vadai mix. 

This multi-grains vadai remains crisp throughout the day.

Click the following link for full video recipe:- 

MULTI GRAINS VADAI 

CRISPY PASTA 😋 | EASY TEA TIME SNACKS | CRISPY PASTA 65 | KIDS FAVOURITE

An easy and interesting savoury snack recipe made with bajji bonda mix, boiled pasta and masala powders. It is an ideal tea-time snack recipe known for its savoury taste and also twisted and rolled appearance.  Savoury snack recipes are an essential part of many indian households. Generally, it is either made and served as a munching snack with a cup of tea or coffee or to be shared with friends and family.

CRISPY PASTA

INGREDIENTS:-

Boiled pasta

Bajji - Bonda mix

Masala powders

Salt - to taste

Idly/dosa batter

Oil for deep frying

Masala powders:-

Garam masala - dry ginger powder - black pepper powder – salt

 

Pasta cooking:- {4:1 = water:pasta}

Boil 4 parts of water with 1 tsp of oil and required salt, in a pan.

Add 1 part of pasta to it. Cook till pastas turn soft. Strain the water and transfer the boiled pastas in a bowl.

 

METHOD:-

Follow the above steps to boil pasta and cut into halves.

Add masala powders & salt to it.

Add chopped cabbage, bajji-bonda mix (any brand). Mix well.

NOTE:-

Along with cabbage, grated carrots, sliced onions, Chopped spring onions, chopped

coriander leaves, chopped curry leaves can also be added.

Add idly batter & a tsp of oil to pasta mix. This helps to retain the crunchiness in pasta,

while frying.

Now the pasta mix is ready for deep frying.

Heat oil in a pan. Into the hot oil, drop the Pasta mix using spoon. 

Flip it & fry. Remove from the oil when it turns golden colour.

 Repeat the process for the remaining. Crispy Crunchy Pasta is ready.

Click the link for Video👉👉👉 CRISPY PASTA

MINI PIZZA | HOME MADE PLAIN PIZZA | BAKING

HOME MADE PIZZA, without any preservatives, without store-bought sauces. This recipe describes how to make Pizza sauce, how to make Homemade Cheese for making Pizza at home. Without Oven Mini Pizza for Kids a simple and easy pizza recipe made with wheat flour and fruit salt. It is a no yeast, no maida, no oven pizza recipe. In this recipe, Cheese is made, using paneer.

INGREDIENTS :-

Wheat flour = 1 cup Sugar = 1/2 tsp Salt = as required Fruit Salt = 3/4 tsp Curd = 1/2 cup Cooking oil = 2 tsp Pizza sauce = 2 tsp Cheese = 2 tsp Melted butter = as required

PANEER MAKING:-

1. Heat milk in a pan, when it starts to boil, add lemon juice little by little in low flame.

2. At one stage, the curdling of milk will start, stop adding lemon juice and heat till the whey water separates. Whey water should be clear.
3. Add a cup of cold water and mix well. It helps the paneer to get hard and retains the soft texture.
4. Use a close holed strainer and strain the water, press with a spoon so that all the water is strained thoroughly. Restore this water for making cheese. This water is called whey water. 

5. Open the tap water and wash the paneer once or twice, so that the lemon flavour goes off completely.
6. In a clean cloth, place the paneer and squeeze well so that all the moisture is well drained.
7. After 15 minutes, place the paneer in a bowl. Now it would have crumbled. 

CHEESE MAKING:-

In a mixer jar, add Paneer, required whey water with required salt. In Pulse mode, grind it to get a creamy texture. Add whey water to get the creamy consistency accordingly. Restore it in a air tight container and refrigerate. It can used within 2 to 3 days. Since it does not have any preservatives, we can prepare as and when needed. 

Refer this Blog for HOME MADE PIZZA SAUCE

PIZZA MAKING:-

Preheat a Kadai or Pressure cooker for 10 minutes in high flame. 

Sieve the wheat flour and add it to a plate or bowl. Add sugar, salt and fruit salt. Mix well. Make a well in the centre and add curd. Crumble the mixture and knead. The dough turns sticky. Now add the oil and knead for 5 minutes. 

Grease a plate  with melted butter and spread the dough gently using hands. The edges need to be thick then the inner part. Poke the inner part of the dough with a fork or a toothpick. Spread Pizza sauce and the  homemade Cheese. Bake for 5 minutes in high flame and 10 minutes in medium flame. 

Remove the pizza from the plate using Dosa Spatula. The pizza doesn't stick to the plate. It comes out from the plate easily. 

Homemade  Pizza is ready.

For detailed video recipe in English and in Tamil, 

Click the following link:- MINI PIZZA

See also for, 

PROTEIN WHEAT CAKE

RASMALAI

WHEAT HALWA

KARTHIGAI AVAL PORI | SWEET AVAL PORI

 SWEET PORI is a snack item, generally prepared in Karthigai Deepam Festival. To enhance the taste, we can add roasted-chopped cashews, almonds, nuts, etc. Here, in this recipe i added, chopped coconut pieces and Broken gram dal.

INGREDIENTS:-

Aval Pori - 3 cups

Jaggery Grated - 3/4 cups 

Broken Gram dal / Pottu Kadalai - 4 tsp

Chopped Coconut pieces - 1 bowl.

Dry Ginger powder - 1 tsp

Water - 1/4 cup less 1 tablespoon

Cooking oil - 1 tsp

METHOD:-

In a pan, add water & jaggery and boil it, till the jaggery completely dissolves. Then boil few minutes.

In the same time, in another burner, heat a kadai, add 1 tsp oil and add chopped coconut pieces. Roast it till the coconut pieces turns golden colour. Remove it and restore it in the bowl.

In the same Kadai, using strainer, strain the jaggery and add to the kadai. Allow it to boil, till it reaches one string consistency. Switch off the burner. 

Add Aval pori, chopped-roasted coconut pieces, broken gram dal, dry ginger powder to the jaggery syrup. Mix well, till the syrup gets coated well.

Allow it to cool. Restore it in a air tight container. 

Sweet Aval Pori is ready.

For Sweet Pori Video recipe click the link👉👉👉 Karthigai Sweet Aval Pori 

Related Recipes:-

Sweet Aval

Aval Mixture

Nutritional Chikki

Eggless JAGGERY Wheat Cake using PRESSURE COOKER | without OVEN | without GHEE & BUTTER | without MAIDA

 Using Wheat flour and Jaggery, i prepared this soft cake. I added a minimum amount of sugar. 

INGREDIENTS:- ( use the same cup for all measurements)

Jaggery - 3/4 cup

Sugar -1/4 cup heaped

Wheat Flour - 3/4 cup

Cooking Oil ( Sunflower oil ) - 3/4 cup

Lukewarm Milk - 3/4 cup + 2 tbsp (if needed)

Salt - a pinch

Fruit Salt - 2 tsps

Few drops of water

 

METHOD:-

Pre-heat a Pressure cooker with salt and a stand. Do not use whistle and gasket. Pre-heat in medium flame for 10  to 15 minutes.

Grease a tray or bowl or mould with oil and send aside.

In a mixer jar, add Jaggery + Sugar + Wheat Flour and grind till sugar and jaggery are powdered. Restore it in a bowl. 

In the same mixer jar, add oil, milk and mix it in pulse mode for few seconds. 

 

Now add the Jaggery + Sugar + Wheat flour mix to the Oil + Milk mix and grind.

 

Add Fruit Salt with few drops of water. Mix with a spatula and Grind it in pulse mode in mixie for 3 times.

 

Now, add this to the greased bowl and tap the bowl to release air from the mix.

Place the bowl above the stand. Cover with pressure cooker lid. 

Let it bake for 5 minutes in high flame. Turn the flame to low for 30 to 40 minutes.

After 20 minutes, a nice baking aroma arises. Do not open the lid in between. Otherwise, the cake will not be fluffy and soft.

After the stipulated time, uncover the lid. Insert a knife or tooth pick, in cake, to check whether the cake is baked or not. Adjust the time accordingly.

Allow it to to cool  completely.  Scrap the sides using knife. Tap it over a plate.

 EGGLESS SOFT - WHEAT CAKE IS READY.

For Video, Click the link 👉 EGGLESS WHEAT CAKE using JAGGERY

NOTE:-

If needed, instead of sugar, jaggery can be added.

Instead of  1/4 cup heaped sugar, 1/4 cup Custard Powder can be added.