IDLI MILAGAI PODI / IDLI PODI

INGREDIENTS:

            Urad dhal – 200g

            Bengal gram – 200g

            Red chilly – 100g

            Coriander seeds – 2 tsp

            Curry leaves – 2 leaflet

            Asafotedia – 1 tsp

            Salt

            Oil – 1 ½  tsp

METHOD:

1.    Take a pan and add ½ tsp oil and roast the urad dhal until golden brown and keep aside.

2.    Add ½ tsp oil and roast the bengal gram until golden brown and switch of the flame and add asafotedia and mix well.

3.    Add ½ tsp of oil and roast the red chillies,  coriander  seeds and curry leaves.

4.    Allow to cool.

5.    Take a mixer and add the above contents and salt and grind little coarsely.

6.    Now idli podi is ready.

7.    Podi idlies and podi dosas can be made using the above powder by mixing with gingelly oil.