SESAME IDLI PODI / ELLU PODI

INGREDIENTS:

            Sesame seed – 250g

            Red chilly – 100g

            Asafotedia – 1 tsp

            Oil – ½ tsp

            Salt

METHOD:

1.    Dry roast sesame seeds in low flame and allow it to splutter.

2.    Add oil in a pan and roast the red chilly. Add asafotedia and allow it to cool.

3.    Take a mixer, add chilly and salt and grind well.

4.    Add sesame seeds and whip in intervals. Do not grind.

5.    Now Sesame idli podi is ready.

Note:

            Sesame is a variety of oil seed. So, grinding too much will make the powder mushy.