Friday, September 16, 2016

RASAM POWDER/ RASA PODI





INGREDIENTS:
            Coriander seeds – 250g
            Pepper corn – 2 tbs
            Cumin seed – 2 tbs
            Red chilly – 5
            Toor dhal – 2 tsp
            Omam/Oregano – 1 tsp
            Turmeric powder – 1 tsp

METHOD:
1.    Dry roast all the above ingredients separately except Omam and turmeric.
2.    While the ingredients are little hot add omam, turmeric and mix well. Allow to cool.
3.    In a mixer, add all the above ingredients and grind coarsely.
4.    Now Rasam powder is ready.
5.    This powder will be less spicy.
6.    Pepper and chilly quantity can be altered according to individual taste.





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